Christmas Day Menu

£50 per head, £20 for children under 12yrs.
  • Starters

    • Prawn Marie Rose, Smoked Salmon
      Prawn Marie Rose, Smoked Salmon, Soused Cucumber, Caviar, Squid Ink Crostini & Lemon
    • Kirkmichael Arms Chicken Liver Parfait
      Kirkmichael Arms Chicken Liver Parfait, Pub Chutney, Dressed Leaves & Oatcakes
    • Bruschetta of Marinated Tomatoes
      Bruschetta of Marinated Tomatoes, Fresh Mozzarella Rocket Pesto, Dressed Leaves & Parmesan Crisp
    • Confit Leg of Duckling
      Confit Leg of Duckling, Braised Puy Lentils, Morel Mushroom Sauce & Crispy Sage
    • Butternut Squash Veloute
      Roast Butternut Squash Veloute, Truffles & Croutons
  • Mains

    • Roast Turkey
      Roast Turkey, Duck Fat Roasters, Chipolatas, Sprouts, Chestnut & Apricot Stuffing, Cranberry Sauce & Sage Jus.
    • Roast Sirloin of Scottish Beef
      Roast Sirloin of Scottish Beef, Field Mushrooms, caramelised Shallots, Rosemary Jus
    • West Coast Salmon
      Pan Seared Fillet of West Coast Salmon, Creamed Savoy Cabbage, Smoked Salmon & Crispy Leeks
    • Chicken filled
      Breast of Chicken filled with Local Haggis, Wrapped in Smoked Ayrshire Bacon
    • Cannelloni
      Goats Cheese, Spinach & Mushroom Cannelloni, Provencal Vegetables, Fresh Mozzarella Glaze
    • Pork Belly
      Confit of Pork Belly, Crispy Ham Hough, Horseradish Croquette, Glazed Baby Carrots, Bramley Apple & Cranberry Puree
  • Desserts

    • Christmas Pudding
      Christmas Pudding, Brandy Sauce & Vanilla Ice Cream
    • Kirkmichael Arms Grande Desserts
      Kirkmichael Arms Grande Desserts; Espresso Pannacotta, Chocolate & Orange Mousse, Hazelnut Shortbread, Banana Sponge soaked in Salted Rum, Caramel & Vanilla Ice Cream.
    • Cheese Board
      Selection of Scottish & Continental Cheese, Pub Chutney, Grapes, Celery, Walnuts, Apple, Quince Jelly & Biscuits
    • Tea or Coffee
      Tea or Coffee, Homemade Mince Pies & Shortbread
1st Sitting 1pm*, 2nd Sitting 4.30pm. (*Tables are requested back by 3.45pm to enable staff to prepare for 2nd sitting.)