Mother's Day Menu

Lunch 2 Courses £17.95, 3 Courses £21.95 Dinner 2 Courses £18.95 3 Courses £21.95
  • Starters

    • Homemade Soup
      Homemade Soup of the Day with Crusty Bread.
    • Chicken Liver Parfait
      Kirkmichael Arms Chicken Liver Parfait with Pub Chutney Dressed leaves & Oatcakes.
    • Prawn Cocktail
      Prawn Cocktail topped with Smoked Salmon, bound in Marie Rose Sauce, Dressed Leaves, Apple & Lemon.
    • Fishcakes
      Crispy Fried Fishcakes with fresh Tartare Sauce
    • Ayrshire Ham Hough
      Ayrshire Ham Hough Presse, Piccalilli, Watercress & Apple Sauce.
    • Goats Cheese
      Crispy Breaded Goats Cheese, Pub Chutney, Red Onion & Tomato Salad.
    • Cullen Skink
      Traditional Cullen Skink with fresh Bread.
  • Mains

    • Haddock
      or Beer Battered Haddock with Handcut Chips, Dressed Leaves, Lemon & Tartare Sauce.
    • Breast of chicken
      Cajun Spiced Breast of Chicken, Rice Pilaff, Thai Coconut Curry Sauce, Spiced Onions & fresh Coriander.
    • Pork Chop
      Chargrilled Pork Chop, Chorizo & Borlotti Bean Cassorole.
    • Smoked Haddock
      Gratin of Oak Smoked Haddock, Mash & Mature Arran Cheddar Glaze.
    • Ayrshire Ham
      Smoked Ayrshire Ham Salad with Apple, Coleslaw & Potato Salad.
    • Breast of Chicken
      Breast of Chicken stuffed with local Haggis, Roast Roots & Black Pepper Sauce.
    • Mushroom Risotto
      Wild Mushroom Risotto topped with Watercress, Parmesan & Truffle Oil.
    • Gigot of Ayrshire Pork
      Roast Gigot of Ayrshire Pork, Roast Potatoes, Yorkshire Pudding, Roast Roots & Bramley Apple Sauce.
    • Beef Bolognese Ragu
      Rigatoni, Beef Bolognese Ragu, Cherry Tomatoes, Fresh Basil & Parmesan Shavings.
  • Desserts

    • Pannacotta
      Espresso Pannacotta, Dark Chocolate Sauce & Candied Walnuts.
    • Sticky Toffee Pudding
      Kirkmichael Arms Sticky Toffee Pudding, Rum Caramel & Vanilla Ice Cream.
    • Bakewell Tart
      Dorothy’s Bakewell Tart, Fresh Raspberries & chilled Anglaise.
    • Rice Pudding
      Coconut infused Rice Pudding topped with Macerated Tropical Fruit & Toasted Coconut.
    • Chocolate Mousse
      70% Dark Chocolate Mousse & Crushed Amaretto Biscuits.
    • Cheese Board
      Selection of Local & Continental Cheeses, Grapes, Celery & Oatcakes.
£2.00 Supplement for Cheese Board. There will be a limited selection on the Specials Board.