Christmas Day

£55 p/p, children under 12yrs £20.
  • Starters

    • Butternut Veloute
      Roast Butternut Squash Veloute, Parma Ham Crisp, Parmesan Crouton & Truffle
    • Seafood Assiette
      Prawn Marie Rose, Hot Smoked Salmon, Crispy Fried Crab Ball, Scallop Ceviche, Citrus Dressing & Sorrel
    • Chicken Liver Parfait
      Kirkmichael Arms Chicken Liver Parfait, Pub Chutney, Dressed Leaves & Bannocks
    • Confit Gressingham Duck Leg
      Confit Gressingham Duck Leg on a spiced Pearl Barley Broth, Coriander & Lemongrass
    • Goats Cheese
      Panko Breaded Goats Cheese, Moroccan Spiced Cous Cous, Roast Red Pepper & Black Olive Tapenade & Watercress
  • Mains

    • Roast Turkey
      Traditional Roast Turkey, Apricot & Chestnut Stuffing, Duck Fat Roast Potatoes, Chipolatas, Sprouts, Cranberry Sauce & Game Chips
    • Scottish Salmon
      Seared Fillet of Scottish Salmon, Chive Mash, Smoked Salmon Creamed Cabbage & Crispy Leeks
    • Roast Sirloin of Beef
      Roast Sirloin of Beef, Duck Fat Roast Potatoes, Field Mushrooms, Caramalised Shallots, Tomato, Mushroom & Tarragon Jus
    • Guinea Fowl
      Guinea Fowl Supreme Stuffed with a Sage Mousse, Dauphinoise Potatoes, Fine Beans &Rosemary Jus
    • Vegetable Risotto
      Provencal Vegetable Risotto, Parmesan Shavings, Watercress & Basil Oil
  • Desserts

    • Christmas Pudding
      Christmas Pudding with Brandy Anglaise
    • Cheese Board
      Selection of Scottish & Continental Cheeses, Pub Chutney, Apple, Celery, Grapes, Walnuts & Bannocks
    • Grande Dessert
      Dark Chocolate & Griottine Cherry Tart, Espresso Pannacotta, Orange & Almond Cake, Mini Meringue & Vanilla Icecream
  • Beverages

    • Tea or Coffee
      Tea or Coffee with Homemade Shortbread & Mince Pies
1st Sitting 1pm , 2nd Sitting 4.30pm. 1st Sitting tables are requested back by 3.45pm to enable setting up for 2nd sitting.