Mother's Day Menu

2 Courses £18.95 add a 3rd for £3.95
  • Starters

    • Soup
      Homemade Soup of the Day with crusty bread
    • Chicken liver parfait
      Kirkmichael Arms chicken lever parfait with pub chutney, dressed leaves & bannocks
    • Prawn Marie Rose
      Prawn Marie Rose & flaked local hot smoked salmon. dressed leaves, cherry tomato, lemon & a citrus dressing
    • Chicken Tempura
      Strips of chicken tempura, dressed leaf salad & sweet chilli dip
    • Goats Cheese
      Panko breaded goats cheese, gem leaves, candied walnuts, apple, pickle, redish & tomato vinaigrette
    • Squid
      Crispy fried salt & pepper squid, coriander salad, Thai mayo dip & sriracha
  • Mains

    • Haddock
      Beer battered haddock with handcut chips, dressed leaves, lemon & tartar sauce.
    • Cajun Chicken
      Cajun spiced breast of chicken, Rice pilaff, Thai coconut curry sauce, spiced onions & coriander
    • Beef Bourguignon
      Braised beef Bourguignon, caramelised shallots, smoked lardons, creamed potatoes & root vegetables
    • Salmon
      Poached fillet of salmon on a gratin of smoked haddock, creamed potatoes, savoy cabbage & mature Cheddar glaze
    • Rib of Beef
      Roast rib of Scotch beef, roast potatoes, Yorkshire pudding, roast roots & thyme jus
    • Breast of Chicken
      Breast of chicken stuffed with local haggis wrapped in bacon, creamed potatoes & roast seasonal veg
    • Mushroom Stroganoff
      Mushroom stroganoff, rice pilaff & pickles
    • Turkey
      Roast breast of turkey, Roast potatoes, apricot & chestnut stuffing, roast roots, roast potatoes & sage jus
    • Prawn Marie Rose
      Prawn Marie Rose salad, Galia melon, dressed leaves, coleslaw, soft boiled egg, tomato, Apple & potato & spring onion salad
    • Homemade Burger
      Chargrilled cheese & smoked bacon burger, brioche bun, deli mayo, tomato, iceberg, onion, coleslaw & pickles served with fries
  • Desserts

    • Desserts
      Choice of desserts from the board ( supplement of £1.50 for cheese board)